![]() Then, coat the cubes with vegetable broth or oil. Once it is pressed, slice it into equal cubes. Here’s a step-by-step guide on how to press tofu! Extra-firm work the best. I love eating this crispy tofu as a big snack or mixing it into some of my favorite tofu dishes, like a tofu stir fry.īreading adds the perfect amount of crunch to your tofu, and it is made with all ingredients you already have sitting at home.įirst, prepare your tofu by pressing it under something heavy for at least 20 minutes to get out excess water. I’m finally sharing this long-held secret of how to get the perfectly crispy tofu every single time. This ready-made is perfect for a quick pantry meal when you have extra tofu and don’t feel like heading to the store.
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